I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Get up in the morning. Open the window. It's still chilly when the wind blows in. Feeling secretly - it's still cold at first. When the weather is hot, I feel flustered when eating porridge. I'm always upset and troublesome. When the weather is ... ...
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Sour and crispy lotus root slices are delicious and appetizing ‼️ -
The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-
It's delicious.
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
The most common ingredients are the most common home-made dishes. This kind of vegetable stir fry can match with your favorite dishes at will. Just let the color look rich
Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I ... ...